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Alex's is open 7 days a week.
We use the freshest local ingredients whenever possible. Dine in our formal dining room with fireplace, outside on our deck overlooking the creek or on the balcony with beautiful mountain and plaza views, or just relax by the fireplace in the bar.
Our hours: M-Th 3pm to Close and F-Sun 11:30am - Close
Lunch - Served all day Friday, Saturday, and Sunday.
Dinner - Served every day after 5pm.
Small Plates & Shareables
Sautéed Prawns & Bay Scallops
in Orange Basil Cream Sauce with Grilled Baguette . . . 9.50
Fresh Dungeness Crab Cakes
with Red Pepper Aioli and Fennel Slaw . . . 12.50
Yankee Fish Fry
Bay Scallops, Prawns and Cod with Rojo’s Tartar Sauce and Fries . . . 11.50
Crispy Monterey Calamari
Tossed in a Dijon Shallot Cream Sauce or with Tzatziki Sauce on the side . . . 10.50
Sautéed Prawns
with Curry, Garlic, Sweet Chili Sauce, Tomato and Mint . . . 8.95
Roasted & Grilled Vegetables
with Feta and Mint . . . 5.95
Fontina Stuffed Risotto Balls
lightly fried, with warm Marinara . . . 7.50
Vegetable Meze
Hummus, Tzatziki, Olives, Roasted Vegetables, Greek Salad and Pita . . . 11.75
Grilled Smokey Pork Skewers
with Chipotle Aioli and warm Pita . . . 7.95
Mixed Grill
Two each Pork, Chicken and Prawn Skewers served with Chipotle Aioli and Tzatziki Sauce, with warm Pita . . . 12.75
Soups & Salads
Yesterday's Soup
served with warm French baguette . . . cup 4.75, bowl . . . 5.75
Alex's House Salad
Organic Mixed Greens with Radishes, Baby Tomatoes, Red Onion, Croutons & Asiago. Dressings: Mustard Shallot Vinaigrette or Ranch . . . 4.95
Romaine, Oregon Pear & Gorgonzola Salad
with Spicy Glazed Walnuts . . . small 4.75, large . . . 6.75
Oregon Bay Shrimp Salad
on Panko-Crusted Fried Avocado Half . . . 9.00
Hearts of Romaine Salad
with Garlic Asiago Vinaigrette & Croutons . . . small 5.25, large 7.50 (Hmm . . . sounds Caesar-like)
Manila Clam Chowder
made to order, with fresh Manila Clams, Pepper Bacon, Corn, Potatoes and Cream . . . 14.00
Sandwiches, Etc.
Crispy Eggplant “Sandwich”
Panko Encrusted Eggplant Layered with Basil, Sautéed Onions, Molasses, Provolone and Fresh Goat Cheese. Finished with a Balsamic-Pomegranate Drizzle . . . 9.50
Warm Brie & Apple Sandwich
on griddled Country Loaf with Carmelized Onions and Dijon Mayonnaise. Served with Romaine Salad . . . 8.75
Smoked Salmon BLT
Nova Cold Smoked Salmon, Applewood Smoked Bacon, Lettuce, Tomato, and Caper Aioli, served with Romaine Salad . . . 9.50
Grilled Cheeseburger
with Cheddar and the Usual Accompaniments. Yes, it comes with Fries . . . 8.75 With Oregon Pepper Bacon add 1.25
Grilled Chicken Breast Sandwich
with Roast Red Pepper, Fontina Cheese, Balsamic Red Onions & Basil Aioli. Served with Romaine Salad . . . 9.50
Chicken Souvlaki
Greek Style Marinated Chicken Breast Kebobs with Lemon Roast Potatoes, Greek Salad, Pita and Tzatziki . . . 10.50
Ashland’s Original Lamb Gyro
in Warm Pita with Cucumbers, Tomatoes, Red Onions and Tzatziki Sauce, served with Mixed Greens . . . 10.25
Cajun Fish Tacos
with Avocado, Roasted Jalapeno Salsa, Napa Cabbage, Sour Cream, Cotija Cheese and Cilantro . . . 11.75
Chicken & Cheese Quesadilla
with house guacamole & salsa, and served with Romaine salad . . . 10.50
French Dip
Fresh House Slow-Roasted Beef with Peppers, Onions & Cheese, served with au jus and Fries . . . 9.50
Classic Bar Snacks
Buffalo Wings
Chicken Wings sautéed in Hot Sauce and served with Oregon Bleu Cheese Dip & Vegetable Sticks . . . 8.00
House Potato Chips
with Bleu Cheese & Carmelized Shallot Dipping Sauce . . . 3.75
Buttermilk Onion Rings
with Ranch Dressing . . . 4.50
Gone but not forgotten, Suzanne’s Famous French Fries . . . 4.00
Dinner Entrees - Served after 5pm
Seafood Orecchiette
Oregon Bay Scallops & Nova (Cold Smoked) Salmon
With lemon, dill, capers and diced tomato . . . 14.95
Roast Cornish Game Hen
Marinated in garlic, chili flake, rosemary & sage with Dijon mustard cider vinegar pan sauce. Served with grilled Polenta, chard and honey-cumin roast carrots . . . 15.95
Pork Schnitzel
with bacon-braised Savoy cabbage and garlic mashed potatoes . . . 15.95
Grilled 12oz Rib Eye Steak
Marinated with garlic & fresh herbs.
Served with watercress horseradish butter,mashed potatoes, lemon garlic spinach & crispy onion rings . . . 23.00
Kitchen Guys’ Pasta
Prawns, Chicken, Sausage (could be Italian or Chorizo), with tomato, chili flake and lots of garlic & Asiago on whatever pasta we have most of! . . . 17.00
Provencal Seafood Stew
White fish, shellfish, calamari, orange & fennel in a harissa spiced tomato broth . . . 21.00
Roast Portobello Mushroom
on grilled polenta with spinach, Marinara and Basil pesto . . . 14.50
Fish Specials Nightly & whatever else Charles comes up with!
Enjoy!
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